Chinese Food
All Recipes
Hot and sour shredded cabbage
It's a Hunan dish. It's hot, sour and appetizing. One of the family's favorite dishes. I like to study how vegetables taste better. This dish will be shared with you.
Stir fried pepper with pigskin
I saw the pig skin seller. I don't know how to make it. The shopkeeper said stir fry pepper and try it.
Stir fried pepper with preserved egg
I know a colleague from Hunan Province. He told me that there is a special dish in his hometown called chilli shaker. It tastes the same as hot pepper and preserved egg, but it's definitely more delicious. When he said it, I was greedy. I went h... ...
Rosemary delicacy fish flavored shredded pork
Remember the eggplant with fish flavor? This time it's shredded pork with fish flavor. Fish sauce will tell you why Sichuan cuisine, famous for its rich taste, is so delicious.
Hot and sour chicken gizzards
Today, let's make a dish of wine - chicken gizzards with hot and sour sauce. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic.... ...
Stir fried pepper with heart protecting support
This is my diet recipe
Stir fried pepper with corn
Corn shoots are small corn. They are small and tender ears of sweet corn. They are eaten together with seeds and ears. Therefore, they not only have the fragrance of common corn, but also taste crisper and tender than common corn.
Stir fried pepper with bean skin
A whim. Very delicious.. You can try it. It's very simple.
Pickled cucumber
In the summer, I still like eating meat. But my appetite is not as good as before in such a climate. So I cut two cucumbers and pickled them in the evening by using the rest time. One night, I can eat them in the morning. It's crispy, sour, swee... ...
Braised saury in brown sauce
The supermarket bought the autumn swordfish. However, when the green fish is braised in brown sauce, it's more delicate and tastes good. Recorded on August 22, 2017.
Braised winter melon
The braised winter melon in this recipe is not worth much. It tastes good. And it's very simple. There's no requirement for knife skill. Recorded on August 22, 2017.
Steamed fish with Tofu
I always like tofu fish. But my mother doesn't like it. Just make it by yourself. Add the materials you like. It's really delicious. Recorded on 2 October 2017. Taken on October 1.
Saury in the end
Japanese wild saury is fresh and fat. It was directly fried in salt and roasted in lemon for several times. Now it's still delicious in another way. It's rich in garlic flavor and spicy taste of millet pepper. It's Chinese style. It's suitable f... ...
Young ginger rabbit
Suddenly I want to eat rabbit. I bought it at noon. I wanted to eat it in the evening. My husband said I would not eat the fresh one. I still have it in the evening. In order to catch up with the time, I didn't take photos.
Stir fried pepper with cowpea horn
From snacks to big ones. This time I didn't use sharp peppers. It was spicy millet.
Stir fried pepper with mushroom
Dinner is simple. Make a Kwai dish.
